Italian desserts have a special magic in them that can spark your appetite and please you with the most epicurean flavors. A plethora of chocolate layer cakes, pastries that are filled with fresh cream, rum-soaked bread to their characteristic frozen desserts each one has a tasty tantalizing zing that is simply a must-try.
If you have been to Italy, their cake shops and patisserie are the most inviting from a distance. Drooling at the divine scents of the most delectable choices you cannot simply miss the goodies brightening the windows.
Tiramisu
This is mood booster coffee-flavored dessert made from whipped egg yolks, cocoa, sugar, mascarpone, ladyfingers dipped in coffee. This is a favorite in Italian restaurants. It is said to have hailed from Siena and specially created for the Grand Duke of Tuscany Cosimo de’ Medici III. It was said to be nicknamed the soup of the Duke.
Panettone
A common sight in Italy during Christmas in the grocery stores where square boxes balance the counters. People love the dome-shaped cakes, and this is Milan’s contribution to Italy. With the inclusion of candied fruits the cake leavened with yeast. This maintains the tradition of the Panettone cake popularized during WWI, that rose three times before baking and was invented by Antonio Motta, the famous Milanese baker. The light flavor of the cake is quite appealing and loved by all Italians.
Maritozzo
Famous to the Lazio region of Italy, this is one Roman sweet that you must not miss. A small bun center filled cake with cream in its heart. It can be generously filled with custard too. Prepared delicately with eggs, butter, flour honey and salt, this teases you taste buds for more. This utterly delicious pastry was prepared by women for their men working in the farms during the Middle Ages. The word ‘maritozzo’ is derived from the Italian word ‘marito’, meaning husband. And traditionally men gifted hidden gold rings inside Maritozzo on the first Friday of March to their fiancé.
Babà Napoletano
These are brioche buns which are rum-soaked and hail from Naples. They became a part of Italy in the 19th century when France-trained chefs came to cook for wealthy families of Naples. The dough is kneaded and soaked in rum along with citrusy syrup offering a sweet and tangy strong flavor.
Italian Gelato
The Italian frozen dessert is a champion in its original form. Sweet, melting treat infused with the fruitiest flavors that sit just right in your palate allowing you to feel the richness of this thick frozen dessert. Served with fresh fruits and many other combinations you can now try this delicacy at the OMGelato Italian frozen dessert shop at Plano.
Conclusion
The handcrafted Italian OMGgelato adds its genius to the gelato with the inclusion of liquid nitrogen which freezes the liquid instantly. Allowing the fat and the water molecules to stay small the gelato has an extra creamy consistency that draws fans across Texas to this hugely popular and best Italian dessert Plano. Visit the OMGelato website https://omgelato.net/ to see their wide flavors that exceed 60. Drop into the shop to choose your gelato or order online.